Reduce cholesterol levels using this all-natural dietary supplement

Reduce cholesterol levels using this all-natural dietary supplement

For many, a diet free from wheat and gluten may seem like a solution to bloating and digestive issues. However, a case study of Jill H. reveals that these dietary changes could be just the beginning of managing a range of health consequences.

Jill H.'s symptoms of daily bloating, irregular heart rhythms, brain fog, painful joints, fatigue, elevated inflammation, and borderline high blood pressure were traced back to high zonulin and anti-zonulin antibodies, elevated anti-actin antibodies, sky-high anti-LPS antibodies, and strong wheat peptide reactivity.

Beyond bloating and digestive upset, wheat and gluten sensitivity can lead to chronic fatigue, headaches, joint pain, eczema, brain fog, mood changes, nutrient deficiencies (such as iron, B12, and calcium), lactose intolerance, and skin rashes. In severe cases of celiac disease, there is immune-mediated damage to the small intestine’s villi, causing malabsorption and potentially serious long-term health effects if untreated.

To delve deeper into these hidden impacts, the Wheat Zoomer test, a specialized diagnostic tool, comes into play. This test helps identify wheat and gluten-related disorders by screening for immune responses to various wheat proteins and peptides beyond the typical gluten components.

The Wheat Zoomer test provides a comprehensive profile of wheat-related immune activation, aiding in distinguishing between celiac disease, non-celiac gluten sensitivity, wheat allergy, and other immune-mediated reactions. This precision helps clinicians tailor dietary and treatment recommendations, potentially improving management beyond symptom relief and addressing systemic consequences.

The test analyzes over 30 wheat-related peptides and gut-specific antibodies, including IgG, IgA, and IgE antibodies to gluten, wheat germ agglutinin, and other wheat antigens that contribute to symptoms. It also screens for celiac-specific antibodies (tTG, EMA, DGP) and IgE responses to various foods, such as dairy, soy, and eggs.

The goal of the Wheat Zoomer test is not just to go gluten-free but to repair your gut, calm the immune system, and protect your heart. Used at Natural Heart Doctor, the test evaluates wheat reactivity, celiac disease risk, immune response, and gut barrier integrity.

Vibrant Wellness, the company behind the Wheat Zoomer test, offers high sensitivity, early detection, less blood needed, and clinically relevant results. The test measures zonulin and anti-zonulin antibodies, anti-actin antibodies, and wheat peptide reactivity, helping uncover the root cause of various health issues.

High levels of zonulin and anti-zonulin antibodies indicate a leaky gut and an immune attack. Anti-actin antibodies suggest the immune system is attacking intestinal and vascular smooth muscle, indicating autoimmune intestinal damage and possibly coronary artery inflammation. Anti-LPS antibodies are linked to metabolic syndrome, insulin resistance, brain fog, systemic inflammation, and cardiovascular disease.

By revealing how the immune system is reacting long before symptoms arise, the Wheat Zoomer test can help manage and prevent complications, guiding appropriate dietary interventions. After reviewing your test results, Natural Heart Doctor provides a custom healing protocol to help you on your path to better health.

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