Friday Favorites Roundup
In the culinary world, going gluten-free doesn't mean sacrificing taste. Here are some mouth-watering gluten-free chicken pot pie recipes that have received rave reviews for their flavour and texture.
First up is the Gluten-Free Curried Chicken Pot Pie with Drop Biscuits. This recipe offers a unique twist with its creamy, flavorful filling infused with a slight curry and turmeric flavor, topped with flaky gluten-free biscuits. The filling consists of chicken breasts cooked in broth, sautéed vegetables like leek, onion, carrots, corn, and shiitake mushrooms, thickened with a gluten-free flour blend, and enriched with heavy cream. The biscuit dough is dropped on top and baked until golden, making for a delightful 45-minute meal [1].
Next, we have the Gluten-Free Classic Chicken Pot Pie that uses a 1:1 gluten-free flour blend for the crust. This recipe emphasizes a flaky crust, a rich, creamy sauce, and a medley of diced potatoes, carrots, celery, onion, garlic, chicken broth, heavy cream, herbs (thyme, parsley), shredded rotisserie chicken, and frozen peas and corn. It yields about 10 slices and takes about 50 minutes to prepare [2].
For a simpler option, there's the Flourless Chicken Pot Pie. This recipe skips the traditional crust and instead uses a casserole topped with crushed potato chips and shredded cheddar cheese to create a crispy topping. The filling combines chopped chicken with canned mixed vegetables and cream soup, seasoned with Worcestershire sauce, salt, and pepper. This version is quick and yields a crumbly but tasty gluten-free dish [3].
Lastly, the Crockpot Chicken Pot Pie (Gluten-Free) offers a hands-off approach, perfect for busy days. This slow cooker method combines tender chicken, vegetables, and creamy sauce that cook to perfection over time, making it suitable for gluten-sensitive diets [5].
As we step away from the kitchen, there are exciting events on the horizon. Two major launches are expected from two of the person's favourite brands on Monday. A trip to San Diego is planned, and the person is looking forward to spending time with the Kleiger family and some Vitamin Sea.
In other news, Liv, a member of the family, is taking a break from competitive dance this year and will play school sports instead. The family has been cooking at home more often due to changes in schedule and a preference for controlling ingredients. The family's weekly dinner together is something they all look forward to.
Last weekend, the family purchased a big bag of Trufru fruits from Costco. These sweet little bites are perfect for a quick, healthy snack. The author recommends trying Siete chamoy, which, despite being a little thin, has an excellent flavor. The author is picky about chamoy but found the Siete version surprisingly good.
On a personal note, the person has been living in a specific skirt lately, which looks good with bodysuits or tees and Sambas. The person is hosting the weekly Friday Faves party to share favorite finds from the week and around the web.
Finally, P will start farm school, which is one day each week, and includes activities like riding hoses, helping with animals, and doing art on the farm with other homeschool children.
[1] Gluten-Free Curried Chicken Pot Pie with Drop Biscuits Recipe
[2] Gluten-Free Classic Chicken Pot Pie Recipe
[3] Flourless Chicken Pot Pie Recipe
[5] Crockpot Chicken Pot Pie (Gluten-Free) Recipe
- For those seeking a healthier lifestyle, exploring science-backed food-and-drink and fitness-and-exercise options is essential. One such option is the Gluten-Free Curried Chicken Pot Pie with Drop Biscuits, which provides a flavorful and nutritious meal.
- A commitment to health-and-wellness often involves careful consideration of ingredients. In this regard, the Gluten-Free Classic Chicken Pot Pie offers a flaky crust and wholesome filling made from handpicked ingredients, providing a flavorful, gluten-free meal.
- Incorporating cooking healthier meals into a lifestyle can be easy and enjoyable. The Flourless Chicken Pot Pie, for instance, skips traditional gluten-containing ingredients and uses healthier alternatives like canned mixed vegetables and cream soup, providing a hearty and tasteful dish.
