Diving into the Rich History of Manuka Honey
Exploring the Remarkable Evolution of Manuka Honey: Rooted in History to Renowned as a Superfood
The taste of Manuka honey is as rich and unique as its history, hailing from the pristine lands of New Zealand.
Birthplace of a Superfood
It all began when English beekeeper Mary Bumby introduced bees to the shores of New Zealand in 1839. Mary's hives flourished among the Manuka tea trees of the North Island's East Coast, marking the origins of Manuka honey production.
The Manuka Tree: A treasure of the Maori people
Long before European settlers arrived, the Manuka tree held deep cultural significance to the indigenous Māori people of New Zealand. Revered as "taonga," meaning treasure, the Manuka tree was an integral part of their daily lives.
The Māori used the Manuka tree's strong and resilient wood for crafting tools, weapons, and even roofing materials. Its leaves and bark were essential for their medicinal practices, owing to its wellness-supporting properties.
The Globe Embraces a New Favorite
In the 1980s, scientific research highlighted the potent antibacterial properties of Manuka honey, specifically, the presence of MGO. This discovery prompted a global surge of interest in the golden nectar from New Zealand. Strict quality standards were soon introduced, ensuring a trustworthy source of genuine, high-quality honey.
Upholding the Legacy
Here at our website, our dedication to ethical beekeeping continues the legacy of Mary Bumby and the Māori traditions. We carefully craft our "Honey with the Power of Manuka"® without interfering with the natural habitat of the bees. Our practices prioritize the well-being of bees and the overall health of our planet.
Discover the perfect MGO strength for you and relish in the rich taste and impressive benefits of Manuka honey. Experience for yourself the tradition and care that make our honey truly special.
- Delve into the beneficial aspect of Manuka honey: Its nutritional attributes, bolstered by scientific studies, have made it a popular choice in the realm of health-and-wellness and healthy-diets.
- The influence of Manuka honey transcends its native land: As the world discovered the antibacterial properties of Manuka honey, particularly MGO, it became a beloved food-and-drink item globally.
- The power of Manuka honey extends beyond mere taste: Beyond its unique flavor, Manuka honey has a long-standing value in the lifestyle and food-and-drink choices that support overall health and wellness, rooted in both its indigenous and modern uses.
