Examining Coffee Consumption: Does It Reduce the Possibility of Colorectal Cancer?
New research suggests that coffee consumption might lower the risk of colorectal and bowel cancer, according to the World Cancer Research Fund (WCRF).
A study published in the International Journal of Cancer found that drinking four cups of coffee per day was associated with a 32% lower risk of colorectal cancer recurrence. The research involved 1,719 participants with colorectal cancer in stages 1 through 3.
The study indicates that coffee could contribute to this outcome by reducing oxidative stress, aiding gut bacteria, inhibiting tumor growth, and helping protect against nonalcoholic fatty liver disease.
The research also mentions findings where coffee drinkers had a lower risk of colorectal cancer compared to non-coffee drinkers. Interestingly, the study shows that caffeinated coffee has a link with a higher risk of rectal cancer but not of colon cancer, suggesting a possible difference in how the body metabolizes the two types of coffee.
Regardless, the World Cancer Research Fund emphasizes that people can help prevent colorectal cancer through physical activity, a nutritious diet, and avoiding tobacco and alcohol use.
While the relationship between coffee consumption, colorectal cancer, and rectal cancer is evolving, recent studies focusing on dietary patterns and colon cancer outcomes indicate that an anti-inflammatory diet, which includes coffee, may improve survival after treatment for stage III colon cancer. In addition, coffee has been linked to improved gut health, which could potentially influence cancer risk indirectly by maintaining a healthy gut microbiome.
It's essential to note that the International Agency for Research on Cancer has found no clear association between coffee intake and cancer at any body site, including colorectal cancer. Further research is needed to understand the specific effects of coffee on rectal cancer and to clarify any potential benefits or risks associated with its consumption.
- The World Cancer Research Fund (WCRF) highlighted that coffee consumption might lower the risk of colorectal cancer and other related medical conditions, as suggested by new research.
- The International Journal of Cancer published a study indicating that drinking four cups of coffee per day was associated with a 32% lower risk of colorectal cancer recurrence in participants with stage 1 to 3 colorectal cancer.
- The study also noted that coffee drinkers had a lower risk of colorectal cancer compared to non-coffee drinkers, although it found a connection between caffeinated coffee and a higher risk of rectal cancer but not of colon cancer.
- Health enthusiasts may find it interesting to know that the World Cancer Research Fund advocates for physical activity, a nutritious diet, and avoiding tobacco and alcohol use, in addition to coffee consumption, to help prevent colorectal and other cancer-related health issues.
