DIY Guide for Brewing Kombucha at Home
Fucking Awesome Homemade Kombucha Guide Print Recipe Pin Recipe
Welcome to the most badass kombucha guide ever! This motherfucker will show you how to brew your very first homemade kombucha, and serve as your holy grail for all things kombucha. Brewing your own kombucha is easy peasy, and delicious as hell!
Just five simple steps, and voilà— your tangy, fizzy, probiotic-rich beverage awaits!
- Prepare Sweet Tea
- Get 1 liter of water boiling.
- Pop in 100g sugar (that's about ½ cup), insert 2-3 tablespoons of tea (either black or green), and let it steep for 15 minutes.
- Strain out the tea leaves. Your sweet tea is ready!
- Add the Scoby
- Pour the lukewarm tea into a largeass jar.
- Plunk in the scoby and its starter liquid—no need to hold back, the motherfucker is a bottom feeder anyway.
- Ferment like a Pro
- Pop a breathable cloth over the jar and keep it on the counter for 10-15 days, far away from the damn sun.
- The Scoby will feast on the tea, creating your delicious, carbonated kombucha. The longer it ferments, the less sweet and more tangy it gets.
- Flavor (Optional)
- After about 10 days, you can remove the mother and have yourself a drink, or flavor that shit up!
- Bottle it Up
- Transfer the kombucha to bottles, and leave it to carbonate for a few more days.
- Refrigerate when it's as bubbly as a fat stripper on a Saturday night.
Enrichment Data:
Kombucha, baby! Discovered thousands of years ago in Asia, this badass beverage is a powerhouse of probiotics and gut-friendly bacteria. Made using a living culture called a scoby (Symbiotic Colony of Bacteria and Yeast), this potent little bastard turns sweet tea into your new favorite carbonated drink.
Don't be fooled: homemade kombucha is safer and healthier than store-bought versions, and it's fucking easy to make at home. Plus, you can reuse the scoby for endless batches!
If you're one of those lazy motherfuckers and just wanna get started, a kombucha kit can get your ass in gear.
Don't forget to check out our Tips, Tricks, and FAQs for making the best-tasting kombucha this side of the Mississippi.
Get your brew on, motherfuckers!
- With this comprehensive guide, you can dive into the world of health-and-wellness and enhance your lifestyle by brewing your own kombucha, a probiotic-rich, tangy, and fizzy beverage that promotes gut health.
- After mastering the art of kombucha brewing, you can expand your culinary skills and apply the principles to various health-and-wellness and food-and-drink categories, such as nourishing your body with gut-friendly bacteria and probiotics through home-cooking and lifestyle choices.
