Skip to content
healthy-cooking — Paleo — Vegan — food-and-drink — Baking — Fitness-and-exercise — Global-cuisines — Dining — Health-and-wellness — Lifestyle

Almond-based Rhubarb Tart Sweetened with Honey

Delicate honey paleo rhubarb tart with a spring-inspired pink hue painted across. Suitable for gluten-free and low-fodmap diets.

,   and  Administrator
3 min read
Delicate Honey Paleo Rhubarb Tart Paints a Pink Spring Image: An ideal gluten-free, low fodmap...
Delicate Honey Paleo Rhubarb Tart Paints a Pink Spring Image: An ideal gluten-free, low fodmap dessert that suits spring, featuring rhubarb.

Almond-based Rhubarb Tart Sweetened with Honey

Gluten-free, Honey Rhubarb Tart

Craving something sweet and pink to celebrate spring? Look no further than this almond flour rhubarb tart! This paleo and low-fodmap dessert is brimming with tangy rhubarb, drizzled in honey, and boasts an irresistible almond flour crust. Let's dive in!

The Ultimate Gluten-free Honey Rhubarb Tart

A delicate, crumbly crust made from almond flour melds perfectly with the springy rhubarb spears and the subtlest hints of vanilla, maple syrup, and honey. Say goodbye to traditional pastries and hello to this mouthwatering, paleo dessert!

If you feel like going the extra mile, try making your own almond flour following this guide.

Low-fodmap Desserts Galore

Last week, we reminisced about the pang of longing for quality gluten-free bakery time. This week, prepare to be swept off your feet by yet another delectable low-fodmap dessert, similar to our popular low-carb almond flour pancakes.

Get ready to indulge in a sour, sweet, and balanced celebration of fruit and the season with this tantalizing gluten-free honey rhubarb tart.

Summer Loves Rhubarb Desserts

Who could forget the summer of 2016, when our house was filled with the delightful fragrance of paleo rhubarb desserts, particularly this gluten-free honey rhubarb tart? I swear I consumed at least a dozen of these exquisite treats in the span of two months!

In search of perfection, I experimented tirelessly with variations on the gluten-free almond crust, different cutting methods for the rhubarb, and diverse baking techniques. Honestly, I emptied multiple bags of almond flour from Costco!

Despite my endless attempts to perfect this dessert, I can't help but crave another slice of this ethereal paleo rhubarb tart. The trickle of honey on top offers the perfect touch of sweetness to complement the tart rhubarb.

The combination of the elegant gluten-free crust, softened rhubarb, and sweet-tart flavor is nothing short of divine!

Let's Make it Happen

To create this simple, clean rhubarb dessert, all you need is almond flour, arrowroot flour, salt, maple syrup or honey, coconut oil, vanilla extract, rhubarb stalks, honey or maple syrup, and lemon. Follow the instructions below, and prepare to fall in love!

Equipment- Rectangular or round tart pan with removable bottom- Bowl (preferably handmade by Montreal-based Orlin Stoyanov of Maison Stoi)

IngredientsTart Crust- Almond flour (160 g)- Arrowroot flour- Salt- Maple syrup or honey (3 tbsp)- Coconut oil (3 tbsp)- Vanilla extract (2 tsp)

Rhubarb Filling- Rhubarb stalks (2 cups)- Honey or maple syrup (2-3 tbsp)- Lemon (zest of half a lemon)

Directions1. Preheat oven to 325F. Prepare the ingredients and oil or butter the tart pan.2. In a large bowl, mix the flours and salt. Add the remaining ingredients and mix until the dough forms. Chill the dough in the fridge for about 15-30 minutes.3. After chilling, roll the dough between two pieces of wax paper or plastic wrap into a shape that fits the tart pan. Place the dough into the tart pan.4. Arrange rhubarb stalks horizontally (rectangular pan) or going out like the spokes of a wheel (round tart pan). Drizzle with honey and lemon zest.5. Bake for 25-30 minutes, until the dough is golden and the rhubarb is softened. Allow the tart to cool before removing it from the pan.6. Enjoy your scrumptious gluten-free honey rhubarb tart!

NoteCalculate macros based on general servings. For tailored nutrition analysis, consult a registered dietitian or nutritionist.

Pin this recipe for later and follow @immigrantstable on Facebook, Instagram, Pinterest, Bloglovin', Twitter, or contact us for advertising and sponsorship opportunities.

References[1]: Recipe inspired by My Paleo Patisserie by Jenni Hulet.[2]: adjusted for low-fodmap and paleo dietary requirements.[3]: Frangipane filling optional.[4]: Photoshoot equipment details provided.[5]: Flavorings adapted to suit the season.

  1. Delve into the delightful symphony of flavors in this almond flour rhubarb tart, a fitting addition to your paleo and low-fodmap diet.
  2. In a bid to recreate the perfection of summer 2016, experiment with this recipe for a gluten-free honey rhubarb tart, offered here with a guide to making your own almond flour.
  3. Embrace the health-and-wellness lifestyle with this tantalizing gluten-free honey rhubarb tart, a mouthwatering low-fodmap dessert perfect for your spring dining.
  4. For a sweet and balanced celebration of fruit and the season, join the fitness-and-exercise community in preparing this exquisite gluten-free almond flour crust, honey-drizzled rhubarb dessert.
  5. The food-and-drink scene is about to sizzle with this simple, clean, gluten-free honey rhubarb tart recipe, suitable for global cuisines and healthy cooking.
  6. Elevate your cooking and baking skills with this irresistible gluten-free honey rhubarb tart recipe, boasting an elegant almond flour crust and a beautifully balanced flavor profile.
  7. When craving something sweet and pink to celebrate spring, whip up a slice of this delectable low-carb gluten-free almond flour honey rhubarb tart, the ultimate dessert for your health-and-wellness and dining lifestyle.

Read also:

    Related

    Latest